屈红霞，女，1972年4月生，博士，副研究员，硕士生导师。研究方向为：园艺作物采后生物学。2004年5月至2005年5月澳大利亚 Newcastle大学访问学者。主持完成瑞典国际科学基金（IFS）1项、国家自然科学基金2项和国家自然科学基金国际合作交流项目1项，目前主持国家自然科学基金、中国科学院知识创新工程重要方向项目子课题以及横向项目多项；已培养博士研究生1名，目前指导在学硕士研究生3名。在国内外重要学术刊物发表论文41篇，其中包括SCI收录12篇；申请国家发明专利2项。获广东省自然科学一等奖1项。

园艺作物采后生物学（能量代谢与调控；园艺作物采后抗病性丧失机理及抗病性诱导；果蔬贮运保鲜）

园艺产品采后品质的调控机制，2008年广东省自然科学一等奖(排名第六）。

*通讯作者

Yi C, Jiang YM, Shi J*, Qu HX*, Xue S, Duan XW, Shi JY, Prasad NK. ATP-Regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process. Food Chemistry, 2010, 118：42-47.

Yi C, Qu HX*, Jiang YM, Shi J, Duan XW, Yang B and Sun J. Effect of ATP on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii. Postharvest Biology and Technology, 2009, 54: 159-164.

Yi C, Qu HX*, Jiang YM, Shi J, Duan XW, Joyce DC and Li YB. ATP-induced changes in energy status and membrane integrity of harvested litchi fruit and its relation to pathogen resistance. Journal of Phytopathology, 2008, 156: 365–371.

QU HX, Yi C and Jiang YM. Resistance loss of horticultural crops after harvest to pathogens. Stewart Postharvest Review, 2008, 2: 4.

Qu HX, Ke Desen, Li YB and Jiang YM. Effects of red phosphorus fumigation on browning and quality of post-harvest litchi (Litchi chinensis Sonn.) fruit. Journal of Food Science and Technology-Mysore, 2007, 44(2): 154-157.

Zhou YC, Qu HX, Dibley K, Offler CE and Patrick JW. A suite of novel pH-independent sucrose transporters are expressed in coats of developing legume seeds. The Plant Journal, 2007, 49: 750-764.

Zhou YC, Setz N, NIEMIETZ C, Qu HX, Offler CE, Tyerman S and Patrick JW. Aquaporins and unloading of phloem-imported water in coats of developing bean seeds. Plant, Cell and Environment 2007, 30: 1566-1577.

Duan XW, You YL, Su XG, Qu HX, Joyce DC and Jiang YM. Influence of the nitric oxide donor, sodium nitroprusside, on lipid peroxidation and anti-oxidant activity in pericarp tissue of longan fruit. Journal of Horticultural Science & Biotechnology, 2007, 82 (3):  467-473.

Duan XW, Su XG, You YL, Qu HX, Li YB, Jiang YM. Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism. Food Chemistry, 2007, 104: 571-576.

Qu HX, Duan XW, Su XG, Liu Hai and Jiang YM. Effects of anti-ethylene treatments on the browning and energy metabolism of harvested litchi fruit. Australian Journal of Experimental Agriculture, 2006, 46: 1085-1090.

Qu HX, Sun GC, Jiang YM and Zhu XR. Pathogenesis-related proteins in litchi after inoculation with Peronophythora litchii. Acta Horticulturae，2001，558：439-442. 

屈红霞，孙谷畴，蒋跃明。霜霉菌侵染对荔枝氧化作用的影响。广西植物，2001，21(4)：358-361。

屈红霞，唐有林，谭兴杰，潘小平，刘林。低温对贮藏菠萝细胞壁降解的抑制影响。园艺学报，2000，27(1)：23-26。